Take a non-stick pan and put it on a medium flame and grease it with butter and pour approximately ¼ cup of batter for one ...

Butter, chocolate chips, granulated sugar, brown sugar, cocoa powder, salt, flour, red food colouring, vanilla extract, cream ...

Pancakes are a delicious and fun breakfast treat that kids absolutely love! They're soft, fluffy, and can be made in many ...

There’s nothing quite like the classic comfort of a pound cake. The Vanilla Buttermilk Pound Cake is a timeless dessert ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

Looking for a dairy-free creamer? Look no further than these six plant-based options, recommended by dietitians.

Valentine’s Day will be soon knocking on our doors, and Lindt has three treats in store for chocolate lovers. These ...

As the winter season slowly fades away into sunny days spent with friends, here are three narangi recipes that you should try ...

Turmeric is known as a magic spice because of its incredible benefits. An antioxidant and having strong anti-inflammatory effects, the yellow root is a perfect remedy for your liver and digestive ...

Snow ice cream is a treat common in the South. Here's how to make it with freshly fallen snow during the historic winter ...

Pumpkin bread is a moist, delicious, and shareable treat. Simply mix pumpkin puree with flour, sugar, baking soda, and ...

Ina Garten recipes are tried and true, but can the Barefoot Contessa make Southern food? We put her pound cake recipe to the ...