Miso is a fermented soybean paste that has a really rich, sweet, and salty flavor. If you haven't tried using it in your dishes, then you're really missing out. It goes so well with many types of ...

Use this fermented Japanese paste to add umami flavor to everything from soups to desserts. If you enjoy Japanese cuisine, you've probably had your fair share of miso, likely in the form of soup.

You’re probably already adding a pinch of salt to your cookie dough or sprinkling flaky sea salt over baked cookies to ...

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as ...

This Korean meat dish seems to agree so much with the Filipino palate that it has become one of the top favorites of Pinoys ...

The caramel and woodsy notes of maple syrup—the other star—complement the miso paste and brings additional sweetness to the marinade. A note about maple syrup: Make sure to use the pure kind ...

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for honey-miso salmon and broccolini traybake. (Milk ...

One tablespoon of miso per head of broccoli adds a nice layer of umami, but if you love bold flavors (like I do), bump it up ...

If you're not feeling great and are craving something warming, comforting, and high protein, try this vegan miso noodle soup ...

Using a pastry brush ... Pour over half the olive oil and allow to heat. Mix together the miso paste, remaining olive oil and garlic in a bowl. Place the mushrooms on the griddle pan and press ...