Buying green bananas, or any unripe fruit for that matter, is a test of faith. You assume that they'll soon ripen and be ...

But what about times when all you have are unripe bananas, and the hankering for banana bread or banana-nut muffins hits hard? Is there a reliable way to speed up the ripening process so that green, ...

Bananas have many benefits, but the biggest problem people often notice is that they turn black very quickly.Recent reports ...

Conversely, if you put a green banana in the fridge or wrap its stem, it'll stay green and unripe. By following these tips, you can control how ripe you want your bananas to be.

Finding the perfect banana is a bit like finding the perfect avocado. Too ripe? No one wants that mushy mess. And if it's not ripe enough, you can't use it. Or can you eat green bananas?

Bananas are often stored in a fruit bowl, but it turns out that's one of the worst places to keep them according to one ...

Additionally, a study found that eating bananas is correlated with lower diastolic blood pressure. You may notice that a green unripe banana tastes starchy and lacks the natural sweetness of the ...

In Caribbean cooking, green bananas are usually boiled, with or without their skins. If cooking them in their skins, remove any pesticide residues by scrubbing thoroughly in lightly soapy water ...