Two pantry sauces—savory hoisin and bright tomatillo salsa—join forces to form an admittedly unlikely, deliciously balanced, can't-stop-eating-it sauce for udon noodles and ground pork.

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

This is an easy pork belly dish where all the work, which isn’t much frankly, happens the day before. Slow cooking the pork belly transforms quite a cheap piece of meat into a tender treat.

Nga Rastatter from Saigon Nights shares her Th?t Kho Tr?ng (Vietnamese Braised Pork Belly with Eggs) recipe. What You Will Need Pork Belly — This dish is traditionally made with pork belly also known ...

A Customer Went Viral After Showing How A DoorDash Shopper Botched Her Grocery Order. Now, She's Suggesting A Slightly Controversial App Upgrade.

Udon rarely gets a blip in conversations about ... For a more substantial meal, opt for the curry version ($18) with pork belly — the spiciest of all the udons in this roundup.

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