Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

You’ll get asked for this cherry angel food cake again and again. Get the recipe → here. 2 Ingredient Pineapple Angel Food Cake – A delicious and refreshing dessert perfect for any time of year.

Agave nectar and a maple syrup custard enhance and enrich natural pineapple sweetness in this cake. Who needs refined ... Set aside. Spread 2 tablespoons of the agave nectar over the base of ...

Purchase pineapple slices in juice, not heavy syrup, as you will be using some of the juice in the cake for extra flavor. Cut two extra pineapple slices in half and use them around the edges of ...

Transfer the batter into the prepared tins. 5. Either you can make two cakes or slice one cake into halves. Bake for about 20-25 minutes at 160 degree Celsius. Place one sponge on the plate upside ...