Learn how to make fettuccine Alfredo from scratch ... Gradually whisk in 1/2 cup each Parmigiano Reggiano and Romano cheese. Return to a simmer. Cook and stir until just thick enough to coat ...

Even though it had no cream and less butter and cheese than the first two recipes, it still nailed the taste and texture of my ideal fettuccine Alfredo. I am already looking forward to making her ...