In the same skillet, whisk in the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese for a few minutes until mixture thickens slightly. 3) Add spinach and sundried ...
Once parmesan has melted into the sauce, evenly pour over the chicken. Sprinkle a little more parmesan on top. Place in oven for another 10-12 minutes until the Parmesan topping browns slightly.
Add chicken; cook 5 to 6 min. on each side or until done (165°F). Transfer to plate; cover to keep warm. Add remaining broth and reduced-fat cream cheese to skillet; bring just to boil ...
Based on a classic creamy chicken dish, Tuscan chicken is one of Mary Berry ... until tender. Add the cream and spinach and stir until wilted. Remove from the heat, sprinkle in the Parmesan ...