Based on a classic creamy chicken dish, Tuscan chicken is one of Mary Berry ... until soft (you may need to add a little extra oil). Add the garlic and fry for 30 seconds. Stir in the tomato ...
Don’t skimp on softening the garlic as it really mellows the flavour ... To freeze, put cooled portions of the Tuscan Chicken and sauce into freezer-proof containers. Cover tightly and freeze ...
However, Mary Berry's Tuscan chicken recipe offers a more exciting ... chopped pepper and onion in the same pan, followed by the garlic. Boil the kettle with water ready to dissolve the stock ...