This creamy spinach-and-artichoke chicken skillet serves up the classic combo often reserved for dips and elevates it to main-dish status with the addition of quick-cooking chicken cutlets.
All kitchens need a versatile collection of cookware, from cast-iron frying pans to the nonstick variety. Most nonstick cookware today is pretty durable -- some are even safe to use with metal ...
It also heated up faster than most of the pans we tested. The hard anodized aluminum skillet felt heavy in my hand, but it was well-balanced. While cooking, the handle largely stayed cool ...