If you want to use raw daikon in Japanese cuisine and can't find any, there are some substitutes you can try, including other radishes, English cucumbers, white turnips, parsnips, and jicama.

The second in the series to master winter daikon radish and turnip features Senmaizuke, literally “pickled thousand slices” of Kyoto, made by slicing the turnip. Many regional varieties of ...

Large Chinese and Japanese varieties hold up well during cooking. They can be eaten raw, preserved or substituted in any recipe calling for turnips. Daikon radishes are thought to aid in digestion, ...

Common cover crops include winter rye, annual ryegrass, berseem clover, daikon radish, and purple top turnip. Winter rye in a frosted horse pasture Horses prefer berseem clover, winter rye, and annual ...

Cooking expert Setsuko Sugimoto will shed light on these two top winter vegetables, the daikon radish and turnip, in a four-part series. First in the series is “buta-koma daikon” (pork slice ...