Fold again along the upper crease of the triangle. Keep folding in this way until you reach the end of the strip. Seal the end of the samosa with the flour paste and repeat with the remaining ...
Brush the open edge with beaten egg and press the samosa tightly closed, keeping the seam in the middle of the triangle (if the seam is on the edge it is more likely to come apart). Repeat with ...
Samosa is originally from the Middle East. It came to India centuries ago. It evolved into a crispy, spicy snack and is now loved worldwide. Tap to read in detail.
I have a 3 year old Triangle Tube Solo Instinct and have had nothing but problems for 2 years. I’ve had several boiler experts look at it and No one can determine ...
In a digital landscape where timing and relevance can make or break a campaign, having a clear roadmap is essential. The Social Media Calendar 2025 by Social Samosa emerges as a vital resource for ...
Tired of bland airline meals? Discover why packed samosas, salami, and crisps are the perfect in-flight food that beats reheated meals every time. What do you eat on aeroplanes? I try not to eat ...
The regular deep-fried samosas had potatoes, peas, and herbs seasoned more mildly but still delivering a pleasant heat. Lastly, the big puff triangle was heavy on the puff. Its pastry dominated most ...