Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Takoyaki anyone? Don't leave Kyoto, Japan without trying their delicious street food. This list provides the top 10 street ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

There is so much more to Japanese cuisine than sushi and ramen ... then dredged in potato starch and deep-fried. Miso soup is a traditional Japanese soup that consists of softened miso paste ...

This acknowledgement put the spotlight on this traditional Japanese cuisine and its emphasis on community cohesion, natural and seasonal ingredients and respect for nature through sustainable use ...

Asoul Ramen offers an authentic Japanese dining experience in a unique, modern setting. It specializes in traditional ramen, ...

Some of these foods, each with its own history and meaning, have come to be associated with the New Year's celebrations. Learn about five beautiful traditional Japanese foods for the New Year ...

It’s an everyday dish that epitomizes “washoku”--the traditional Japanese cuisine that was designated a UNESCO Intangible Cultural Heritage a decade ago. Onigiri is “fast food, slow food ...

Traditional sake-brewing is the 23rd case from Japan. Others include “noh” plays, “bunraku” puppet plays, and Japanese “washi” paper. In relation to food, “washoku” was registered ...