But it was his article on tomato sauce that shot him to fame ... 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1. Finely chop garlic and onion. Cut shiso into fine strips.
Marcella Hazan's tomato pasta sauce has been dubbed the 'best in the world' despite being made up of just three ingredients and being rather low-effort. This pasta sauce, which was first published ...
Spaghetti is a staple dish for many, often whipped up at least once a week due to its simplicity, but there's a nifty trick to elevate your tomato sauce to new heights. It's all too common to end ...