Place the eggs in a pot, cover them with water and add a liberal pinch of salt. Boil them for about 8-10 minutes from when ...

A good frittata is more than just eggs and vegetables—it’s a warm, satisfying dish that brings comfort with every bite.

A super simple, stripped back classic: spicy shakshuka with delicious dippy eggs. Perfect for breakfast ... Stir in the chopped tomatoes and chilli flakes and cook over a high heat for 4 ...

Add the tomatoes and crushed red pepper ... and bake for about 15 minutes, until the egg whites are set but the yolks are still runny. Serve the breakfast bake right away with hot sauce.

Scrambled eggs, spinach, onion and feta cheese fill these easy lavash wraps that you can freeze, then reheat for breakfast on ...

Along with fried rice, tomato-and-egg is the stir-fry often recommended as a gateway dish to learning how to cook Chinese,'' writes Betty Liu in ''The Chinese Way.'' Liu says that it's the dish ...