Miso soup is a prime example of a classic Japanese dish steeped in layers upon layers of umami-richness. Tofu is one of the most popular ingredients in miso soup, cut into soft cubes that absorb ...

If you're not feeling great and are craving something warming, comforting, and high protein, try this vegan miso noodle soup ...

Creamy soup made out of radishes, spring onion, celery and vegetable stock, topped up with luscious cream made of tofu, orange juice and honey.

If you enjoy Japanese cuisine, you've probably had your fair share of miso, likely in the form of soup. The thick paste ... the refrigerated section near the tofu. However, the options might ...

Add the miso and blend until smooth ... Place each block of tofu in a shallow soup bowl, then ladle the soup around it. Top the tofu with the garnish of your choice and serve.

. In a pan, heat the sake and mirin to burn off the alcohol. Let it cool. Gradually mix in the miso, tobanjan, and sugar, whisking until the sugar is fully dissolved. Cut the tofu into equal ...

Nutritionist and longevity expert Michiko Tomioka grew up in Japan, where some of the world’s longest-living people live. She ...

Ensure the tofu is firm or extra firm as the water-soluble ... Ladle in the noodles and miso soup, then garnish with carrot, chilli, a sprinkle of spring onion green tips and a sprig of coriander.

Tofu helps to make this simple soup a little more substantial and brings a unique texture. Fill a container with this soup and take it to work for lunch, or have as an afternoon snack when you get ...