Miso soup is a prime example of a classic Japanese dish steeped in layers upon layers of umami-richness. Tofu is one of the most popular ingredients in miso soup, cut into soft cubes that absorb ...

Miso soup is found on every menu of Japanese restaurants and sushi bars. The Japanese cannot imagine a meal without this ...

Medium shot of fresh herbs falling into miso soup. Shot in Slovenia.

To serve, ladle a large spoonful of the miso gravy onto two warmed serving plates. Place one piece of hasselback tofu on each plate then scatter over the crunchy nut sprinkles. Serve with the ...

The result is tofu so tasty, you won't even miss the meat. Get the Tofu Banh Mi recipe. Dashi is what gives miso soup its distinct flavor, but don't be intimidated by it. It's a simple broth made ...

Miso soup is a traditional Japanese dish consisting of a miso paste combined with a dashi stock, and often comes with tofu, seaweed and green onions. It’s usually served with meals, as is the ...

If you're not feeling great and are craving something warming, comforting, and high protein, try this vegan miso noodle soup ...

Its signature sushi roll includes eel, soft shell crab, imitation Krab, avocado, cream cheese, masago, sesame seeds, tempura flakes and crazy sauce.

Nutritionist and longevity expert Michiko Tomioka grew up in Japan, where some of the world’s longest-living people live. She ...

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

Customers can choose from soup bases such as miso, shoyu and tonkotsu. Customers can also add extra toppings such as tofu, bamboo and kimchi for an additional fee. Plus, they can elevate the spice ...