Cream cheese provides structure, mascarpone calls to mind the familiar taste of tiramisu, and heavy cream thins the batter out just enough so it’s not claggy. Use full-fat versions to ensure a ...

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But with a little ingenuity, eggless cakes, biscuits, brownies and meringues can be delicious. There are many substitutes, but it’s important to use the right one for the result you want.