1. Remove the shelf from the air-fryer drawer and go in with the sugar, soy and vinegar, along with 300 millilitres of water.

Strib Voices publishes a mix of material from 11 contributing columnists , along with other commentary online and in print each day. To contribute, click here . ••• The dawn of Hmong American cuisine ...

In fact, as I cooked through each recipe, with chili served up for dinner several days in a row and vats of leftovers in the ...