It features tender seared salmon simmered in a creamy coconut milk sauce infused with Thai red curry, garlic ... that’s both comforting and exciting. Serve it with steamed rice or your favorite ...

Add the curry paste mixture and fry, stirring now and again, for 3–5 minutes until cooked through and fragrant. Add the coconut ... the Thai basil leaves and remaining chilli and serve with ...

A simple Thai-style green ... or just fill an empty coconut milk can.) A few tablespoons of fish sauce and fresh lime juice bring umami, salty and sour notes to the curry; as with the curry ...

Wash, clean and pat dry soft shell crabs carefully. 2. Marinate crabs in ginger and garlic paste, red chilli powder, chicken broth powder and half lemon juice. Keep aside. 3. Slice fresh coconut ...