For the pesto, place the basil ... sprinkle over the cheese and top with the two types of tomatoes. Drizzle with olive oil and brush the pastry with egg yolk around the edges.

This Sun-Dried Tomato Basil Pesto combines the rich, tangy flavors of sun-dried tomatoes with fresh basil, garlic, and Parmesan for a savory twist on a classic pesto. It’s perfect as a spread ...

Red pesto is sweeter than the classic basil ... with some freshly chopped herbs or spring onions. Traditional sun-dried tomatoes are sliced in half, sprinkled with salt and arranged on trays ...