The announcement has left many people wondering about the healthiest type of alcohol to opt for the next time they're craving a drink. “Alcohol is a well-established, preventable cause of cancer ...

Award-winning Miami chef Michelle Bernstein is heading to Kendall next month. Driving the news: Bernstein's restaurant La ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Many of Kansas City's best-regarded culinary luminaries are represented in the nominations, including The Town Company and ...

Now, its sister bar Wild Child, made the cut with its wide range of alcoholic and nonalcoholic drinks like “The Wayfaring ...

The consumption of energy drinks can contribute to the formation of kidney stones—as can many other foods and beverages. What makes energy drinks distinct is that they contain an especially high ...

Consuming more than one drink a day results in a steep increase of the risk of premature death, a new federal review has concluded. The draft report was published Tuesday ahead of a major update ...

For every health concern, someone on social media is touting a quick-fix solution—often in the form of a drink. Most of these concoctions are harmless, like the “Sleepy Girl Mocktail” and the “Adrenal ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Don’t fret about taking a sip and heading for the clouds ...

But don’t expect the industry to condemn your glass of pinot. By Julie Creswell Business is booming for Per Se’s drinks. Its nonalcoholic hibiscus margarita can be found on restaurant menus in ...

Just one alcoholic drink a day is linked to a wide range of negative health effects, according to a federal report released Tuesday. The findings, which apply to both men and women, tied a daily ...