Put the dried mushrooms ... fry carefully for 3-4 minutes on each side, or until pale golden-brown on both sides. Turn off the heat but keep the pan on the hob so that the tofu stays warm. Stir ...

Add the wood ears and straw mushrooms and stir-fry until sizzling, about 2 minutes. Add the tofu and the tea leaves and stir gently until sizzling, about 2 minutes longer. Season with salt and ...

Sauce: I have used 2 tbsp. soy sauce, 1 tablespoon rice vinegar, 1 tbsp. teriyaki sauce, 1 tsp. Miso, 1 tsp. maple syrup or ...

The $12.25 soup also had stir-fried vegetables, which gave the ramen a smoky ... Bowl contains a mushroom and shoyu vegan broth and is topped with a kabocha purée, tofu, corn, bean sprouts ...