Cut the preparation time on this cabbage rolls recipe by preparing the sauce, ground beef, and rice ahead of time! In a pan, sauté garlic and ½ of the onion in olive oil until fragrant. Add tomato ...
This easy Indian cabbage ... Continue to cook on a low heat and, once the onion has softened, remove the garlic cloves. Add the shredded cabbage, a generous pinch of salt and a splash of water.
Fry the onion in the butter for three minutes, then add the apple and cabbage. Cook for five minutes or so, until softened, then add the sultanas and the sherry vinegar. Place a lid on the pan and ...
March is a unique month as we say goodbye to winter and head into spring. This year it’s coming in “like a lamb“ and hopefully it won’t go out “like a lion.” I’m ready for spring ...
“It’s also important to cut the cabbage into even sizes,” she adds, so that everything will cook through at the same time. Fink advises to start with high heat and “enough fat to coat the ...