Want the best scalloped potatoes? According to one chef, there is only one choice between waxy and starchy spud varieties.

Are pasta, rice, and potatoes healthier as leftovers? How cooling and reheating starchy food can increase gut-healthy fiber ...

If you grew up in the '90s, you remember the Food Pyramid. It's now outdated, but why hasn't the USDA provided better health ...

Auxin controls starch storage in seeds by boosting gene activity, energy, and sugar flow, playing a crucial role in food ...

There is no clear-cut definition of what “starchy” means in terms of vegetables. Most experts define it as having 15 grams or more of carbohydrates per one cup of raw food or 1/2 cup of cooked food.

Air fryer enthusiasts are being cautioned about the pitfalls of utilising their favourite kitchen gadget for cooking certain foods. Health and safety experts at Virtual College by Netex have ...

Native Starch), Application (Food & Beverage, Pharmaceutical), and Region, 2024-2030" report has been added to ResearchAndMarkets.com's offering. The global cassava starch market size was ...

Air fryers pose a major risk of producing acrylamide as it cooks food at high temperatures. Virtual College by Netex noted that the chemical often develops in starchy foods cooked in an air fryer ...

Tomatoes: Tomatoes are a rich source of vitamin C, potassium and antioxidants like lycopene. However, cold temperatures break ...