Starch is a vital carbohydrate found in many plants and serves as a primary energy source in human diets. Its chemistry and physicochemical properties are crucial for various applications ...

Auxin controls starch storage in seeds by boosting gene activity, energy, and sugar flow, playing a crucial role in food ...

How does a tiny molecule help shape the future of global food security? Researchers from the University of Tasmania have ...

University of Tasmania researchers have revealed auxin’s critical role in starch production for crops like rice and maize.

Are pasta, rice, and potatoes healthier as leftovers? How cooling and reheating starchy food can increase gut-healthy fiber ...

In a paper published in Nature Communications, researchers at the Industrial Sustainable Chemistry group of the University of ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

How does a tiny molecule help shape the future of global food security? Researchers from the University of Tasmania have ...