Starch is a vital carbohydrate found in many plants and serves as a primary energy source in human diets. Its chemistry and physicochemical properties are crucial for various applications ...

Are pasta, rice, and potatoes healthier as leftovers? How cooling and reheating starchy food can increase gut-healthy fiber ...

In a paper published in Nature Communications, researchers at the Industrial Sustainable Chemistry group of the University of ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Scientists at University College London created what they are calling the "world's thinnest spaghetti." Don't expect to see ...

There are lots of ways to support your hormone health, but there’s one in particular that I swear by and have stuck to for ...

Chemists at University College of London have created the world's thinnest spaghetti, 200 times thinner than a human hair.

The tool, called AshPhos, is a ligand, or molecule, that makes it easier to create special carbon-nitrogen bonds. These bonds are the backbone ...

Harvard University scientist Dr William Li appeared on a podcast to discuss how bacteria in the digestive system could ...

Jan. 27, 2025 — An international team of scientists has discovered a way to store and release volatile hydrogen using lignin-based jet fuel that could open new pathways for sustainable energy ...