Make Ahead: Honey syrup can be made 1 month ahead. Transfer to an airtight container and refrigerate. Spoon 1 oz. honey syrup into a shallow dish. Dip rosemary into syrup, shaking off excess.

This Bee’s Knees mocktail spritz, inspired by the gin-based classic drink, has lemon, a sweet honey syrup, and is topped off with sparkling club soda. Here, we add a fresh garnish of lemon peel ...

We made an Italian pomegranate spritz and decorated it with some fresh pomegranate and mint leaves. A great idea for the ...

If an Aperol spritz — the Venetian cocktail made from ... Boil down Aperol to a thin syrup in a saucepan, let it cool, then mix it with powdered sugar. If you’re short on time, you can simply ...

When you’re making a mocktail, you’re working with three primary flavors: bitter, sour, and sweet, according to Warrener. The ...

Discover a collection of Galentine's day cocktails built from balanced ingredients that present a variety of flavors from ...

Tomorrow night is Lunar New Year, when it's time to welcome the Year of the Snake. The post We’ll be welcoming Lunar New Year ...

Tonight is Lunar New Year, and with the imminent arrival of the Year of the Snake, people are getting ready to celebrate ...

Slice soda is making a comeback with a gut-healthy upgrade. Suja Life has rebranded the nostalgic ’80s drink with probiotics ...

Slice, the real soda made with real benefits, is rolling out across retail shelves nationwide. The nostalgic and boldly carbonated healthy sodas, including Orange, Lemon Lime, Classic Cola and ...