Dessert: Why is this cake so magic? Making one batter, you'll have a 3 layer cake : a chocolate flan, a chocolate custard and ...

Fancy a trip down memory lane? This classic school-days sprinkle sponge will do the trick. Serve as an afternoon treat, or for dessert with warm custard. Prince Harry settles lawsuit with Murdoch ...

Food-loving social media in Hong Kong is abuzz with a viral creation coming hot out of the bakery of Rosewood Hong Kong. The Hokkaido custard flan (HKD98) has become the newest fascination for Hong ...

Sadly, the bar recently announced on Instagram that it will be closing its doors by January 25 and encouraged visitors to ‘drop by one last time for a prescription to whatever ailment you have ...

At first glance, the flan is around the same size as a fist and has a flaky pastry shell with distinct layers. The custard’s surface is lightly caramelised and dusted with icing sugar.

Kongjian Yu, the son of a rice farmer who tended terraced water-filled rice fields in China, is now a world-renowned leading voice on what he calls 'sponge planet:' Sponge cities, sponge ...

Murf's Frozen Custard and Jumbo Burgers, 12505 W. Burleigh Rd. in Brookfield, has been sold by its founder Jerry Murphy. The new owner continues to operate the business. Murf’s Frozen Custard ...

Belinda the sea sponge has a lot going on for an animal that can't go anywhere. Canadian researchers have used four years of time-lapse footage from the sea floor of British Columbia to paint ...

Twenty-three metres below the surface of Barkley Sound, a sea sponge named Belinda is telling researchers about changing ocean conditions. “Honestly, it was very opportunistic,” Dominica ...

PORT ORANGE —News that the popular Ritter's Frozen Custard shop here has lost its lease has elicited an outpouring of comments and reactions on social media. "I can't believe this," wrote Sandi ...

MANILA, Philippines — What ingenious mind would think of turning the traditional chicken with ginger soup, Chicken Tinola, into a custard flan? Only a chef’s mind, such as culinary expert ...

For her new book, Ingram turned to nature and art for inspiration. This cake, which involves layers of baked rhubarb, pistachio sponge and ginger custard, is based on the colours of a landscape ...