Place remaining 9 wrappers on top; press to seal. Cut out 36 ravioli with a 2-inch ring cutter. Bring a large pot of salted water to a boil; add oil. Cook ravioli until al dente, 5 to 8 minutes.
With five stars and more than 11,000 reviews, it’s a very green (and very easy) recipe to kick off the new year. By Melissa Clark Melissa Clark’s one-pan orzo with spinach and feta.Credit ...