make one of those vegetable choices kimchi, the spicy fermented Korean delicacy that has the power to turn ho-hum noodles into one humdinger of a dish. To infuse the ramen with kimchi's flavor ...

All of them boast a hot or spicy chicken flavor, many of which also include additional flavors like cheese, kimchi, or even carbonara. I sampled all 11 flavors of Buldak ramen to narrow down which ...

Menya Rui’s Mazemen-style Shoyu ramen. “In America, we normally see Tonkotsu or Spicy Miso ramen on the menu. But there are far more diverse flavors than that,” says Steven Pursley who is ...

A ramen bowl isn’t like mac-n-cheese or ... I also tried the pickle platter; there were three types: a spicy cabbage/kimchi, a tangy cucumber, and a sweet daikon radish pickle.

Inspired by the Korean classic bibim-guksu, this quick and easy dish features cold noodles tossed in a sweet, spicy and tangy sauce, loaded with gut-nourishing kimchi. Topped with cucumber and a ...