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Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...

Packed with aromatics, fruity peppers, and fall-off-the-bone tender braised oxtails, this hearty stew is comfort in a bowl. Oxtails, a historically inexpensive cut of beef, are making a resurgence ...

Though it's best known for its divine Malayu-style curry and fried chicken (I can't tell you how many "Hat Yai for 2"s I've ordered over the years), I believe diners are sleeping on its swoon-worthy ...

Keep a batch in your freezer to fry up at a moment's notice for a quick snack or meal with soup or salad. Oxtails are a beef cut that’s derived from the tail of a cow. The cut is prized for the ...

Soup can be frozen up to 3 months, but without the step of adding the heavy cream. To make ahead and freeze, follow the recipe but do not add the cream, and only add while reheating. Recipe Tips And ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor ... We also love the heartiness of this soup, which is actually more similar to a stew. A light roux thickens the broth, ...

A dish its creators called “barely recognizable as a ramen” took top honors at Good Salt Restaurant Group’s popular fundraising fete.

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...