You can improve your go-to bologna sandwich with one simple technique (that anyone can do); it will make it feel like it was made by a professional chef.
It’s a delightful wintertime skillet snack for two, or you can make it a meal alongside Colu Henry’s creamy (read: soft!) white beans with herb oil and some squishy focaccia. View this recipe.
I did not make this recipe because it uses metric measurements ... completely stale bread but rather choosing a very soft, squishy white bread. I bought the bread specifically for this recipe ...