These recipes will change your view on spinach forever. We’ve got everything from vibrant soups to creamy chicken dishes, all ...

While many high-protein smoothies hit their macro targets with protein powders or collagen, this vegan sip gets a good dose from two plant-based power players—tofu and peanut butter.

Right now, savvy shoppers can snap up this soup and smoothie maker ... cleaned and put away. The taste and consistency of the soup is amazing. It is particularly good with smoother soups ...

At the 2025 Michelin Guide Shanghai event, esteemed chefs, restaurant owners and industry professionals gathered to celebrate the top in the food and beverage sector. Among the mostly male chefs ...

They look just like regular BrewDog beers and taste nearly as good, with plenty of flavour and hoppy bitterness across the range, although a little thinner in texture. Our favourites were the punk ...

It’s never charred or crisp enough, and certainly not as good as delivery. But this cheese pizza—a recipe that turns the notion of at-home pizza on its head—proves that you really can have ...

There are plenty of places in town to grab a quick smoothie, but this can get expensive—not to mention, you don’t always know exactly what ingredients you’re gulping down. Here are a few recipes I ...

It is often conspicuous by its absence, like the lack of meat taste in vegan stock. The word “umami” was coined in 1908 to describe the flavour discovered by Japanese chemist Kikunae Ikeda.