A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and ...

This Friday, ditch the crowds and enjoy a night in with 19 irresistible dinners that’ll have you hooked. These recipes are ...

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...

It can be high in sodium, for example, especially if it’s made with smoked or canned fish. It can also be a source of cholesterol, especially if it’s made with ingredients like egg yolks or butter.

Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...

It’s actually quite easy to cook everything from salmon to shrimp, scallops to lobster, and everything in between, all at home. Whether you're new to it or are an old pro looking for inspiration ...

Grilling monkfish is an art form that brings out the best in this prized seafood delicacy. Known as the “poor man’s lobster,” monkfish boasts a meaty texture and slightly sweet flavor, making it ideal ...

Smoked mussels are a gourmet treat that pairs well with appetizers, pasta, or simply on their own as a savory snack. With their smoky aroma and tender texture, they’ve become a favorite among seafood ...

Did you know that a real Fettuccine Alfredo does not contain any cream? Authentic Fettuccine Alfredo is made with just 3 ingredients. This dish was invented in Rome by Alfredo di Lelio ...