Use quality smoked salmon for the best flavor—look for a product with a rich, smoky taste and a smooth texture. Chill the dip ...

Looking for an elegant dip that tastes great and is easy to put together? It is party time with this salmon dip. It will truly save the day. And goes well with baked crackers, celery sticks, and mini ...

Spread the remaining pâté on top and level the mixture. Flip the overhanging smoked salmon slices over the top and press down firmly. Chill in the fridge for at least 5 hours or until firm.

Smoked salmon pieces or offcuts are not as perfect ... savouries or to make a dip or spread. Put all the ingredients into a food processor and pulse to blend . You're trying to get a mixture ...

Spread the chips on a large baking tray in ... then whisk. Stir in the smoked salmon. Heat half the oil in an large ovenproof frying pan over a medium-high heat. Fry the broccoli for 3 minutes ...

Spread them out on the worktop and season ... sprinkle each with some parsley and chives, add 30-45g smoked salmon cut into 5mm strips, cover with another layer of potato. Bake for 8-10 minutes ...

Nowadays, the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if you buy lox from anywhere beside an in-the-know deli. F&W's guide has tons ...