The menu keeps it simple, and includes two main offerings. The Ramen (800 Yen) features a light broth with thin noodles, complemented by slices of pork and toppings like green onions and bean sprouts.
Rice noodles play a crucial role in the daily lives of people in Guangxi Zhuang autonomous region in China, and Southeast Asia. In Guangxi, these noodles are a staple part of meals, enjoyed for ...