These apple waffles with vanilla and cinnamon are a great breakfast or dessert any time of year, but they're extra good ...

Get ready for a month of mouthwatering, plant-powered goodness! Starting on February 1, we’re bringing you 30 exciting vegan ...

This creamy vegan lentil curry is packed with protein and ready in just 30 minutes, meaning it's a great weeknight meal ...

Are you searching for a satisfying snack that is not only delicious but also packed with flavor and nutrition? To top it off, ...

Think vegan cooking means hours of prep and soaking nuts? Think again. These three 30-minute recipes are fast, flavourful and ...

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...

To make vegan Estonian kama mousse, gather two tablespoons of kama flour (found at European shops or online), one cup of ...

Steak au poivre is a French classic typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The ...

Each recipe highlights winter’s heroes – think ... Cooks tip: Try using smoked tofu and vegan pesto as an option. 1. Heat 1 tbsp oil in a frying pan over medium heat. Add the tofu to the ...

it’s synonymous with Veganuary – a time to embrace plant-based eating and perhaps even discover a few new staples for the recipe repertoire. Enter vegan banana bread: a fuss-free bake that’s ...

Take this Vegan Spaghetti Bolognese, for example. Tofu or soya paneer as we love calling it, is the star ingredient of this recipe, which traditionally has herby tomato sauce blended with ground meat.