This turkey roast will be memorable, thanks to the rich, complex flavors created with simple ingredients. You just rub it on, pop your turkey in the oven(you can also try this Cajun seasoning ...

Rub two-thirds of the mixture all over the exterior of the turkey using your hands; rub the remaining third in the cavity of the bird. Set the turkey in a large bowl and cover with plastic wrap or ...

F&W's guide to turkey provides any expert tip you might need, from choosing the right bird to using up all those leftovers. We have recipes for easy brines, flavorful rubs and fast pan-juice gravies.

For this recipe you will need a doner-style spit. First, brine the turkey. Put the garlic ... Drain. Mix all the rub ingredients together with the reserved lemon zest and just enough oil to ...

Rub the spice paste inside the cavity of the turkey and close both ends with toothpicks. Bring a large pot filled with water to a boil and remove from heat. Submerge the turkey in the water ...