The history of Hollandaise sauce dates back to 17th-century France. Initially called "Sauce Isigny" after a Normandy town famous for its butter, the recipe evolved and became Hollandaise, referencing ...

Some cooks are intimidated by cooking fish at home, but there’s a wide array of easy seafood recipes you don’t want to miss out on. Salmon is a great fish to start with. High in omega-3 fatty acids, ...

Salmon with the crust on top can be prepared up to 4 hours ahead. The sauce can be made up to 2 days ahead. This recipe is not suitable for freezing.

This teriyaki salmon recipe is on the table in five simple steps ... Add the zest and juice of the lime and pour in the soy sauce. Add the maple syrup and cook for 1 minute or until reduced ...

Diane lists the full recipe in the caption of the video, but first, you'll mix smoked paprika, garlic powder and salt and ...

Bobby Flay may be a pretty cocky guy -- it's kind of hard to stand out in the overcrowded field of celebrity chefs these days without massive amounts of self-confidence -- but he's not afraid to ...

Grilled salmon with saffron sauce is a delicious and elegant dish that combines the rich flavors of grilled salmon with a creamy saffron sauce. The salmon is marinated in a mixture of lemon juice, ...

The salmon is gently cooked in a flavorful broth until it is perfectly tender and flaky. The mousseline sauce, made with butter, egg yolks, and lemon juice, adds a luxurious touch to the dish. This ...

Yasmin Fahr’s new recipe for salmon with avocado and ... camarones al ajillo (shrimp in garlic and guajillo sauce). Yasmin Fahr’s new salmon with avocado and cilantro salad is absolutely ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for meaty, fat ...