Some cooks are intimidated by cooking fish at home, but there’s a wide array of easy seafood recipes you don’t want to miss out on. Salmon is a great fish to start with. High in omega-3 fatty acids, ...
Fold over the overhanging pieces of smoked salmon followed by the cling film. Transfer to the fridge and leave for several hours to set and chill. To make the dill sauce, sprinkle the cucumber ...
Mary Berry’s easy salmon ... and cook until the sauce is thick. Stir in the wine and return to the boil, simmer until the sauce is thick again. Add the mustard and salmon pieces, reduce the ...
This recipe ... over. Salmon thaws very quickly. So it is ready to bake very quickly. Mix the oil, honey and mustard together and pour over frozen salmon. Place lemon slices and dill over salmon.