It's no wonder, then, that penne rigate is well-suited to thick sauces like Alfredo, meat sauces, and the aforementioned pesto. The ridges of the pasta hold onto those thick sauces better than ...
Lidia Bastianich knows a thing or two about pasta. The beloved chef, cookbook author, restaurateur, and host of the Emmy award-winning show Lidia’s Kitchen has been sharing her classic Italian recipes ...
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Pasta with Cabbage and Sausage
Queen of winter, cabbage is the star of many recipes. From the Lombard casoeûla to the Tuscan ribollita, these cap-shaped ...
In this instance, I had leftover penne rigate ... recipes like these should be adapted according to what you have in the crisper, just something along the following lines… Cook pasta till ...
Clams, mussels, and shrimp cook in a mixture of tomato paste and white wine before being tossed with cascatelli in this ...
Pasta is a type of noodle made from durum wheat, originating from Italy. It can be made in a variety of shapes, ranging from tiny rice-like grains to long, thin strands and more unusual shapes ...
Credit: Photo: Alex Lepe; Food Styling: Ben Weiner Credit: Photo: Alex Lepe; Food Styling: Ben Weiner ...
The retailer has hundreds of styles, so we did the legwork to find pasta bowls that resemble ones ... ceramic bowls have a stylish flair that’s similar to Crate & Barrel’s chic designs ...
We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing up by making the sauce in the roasting tin that you bake the pasta in.