Vanilla Cupcake Prep 25 minutes Cook 25 minutes Total 50 minutes Servings 12 cupcakes Calories 429 kcal Ingredient For the ...

Is there anything more comforting than a slice of rich, chocolatey cake? We think not. And when it comes to chocolate cake, ...

Here I am, again, with the dilemma of what to do with ripe bananas. I do not want to freeze them. So what did I do? Make ...

Crisp, delicious, and packed with flavor – these bakery-style oatmeal raisin cookies are a must-try. This easy recipe ...

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sift together the flour, baking powder, salt and cinnamon and then stir in the sugar. In a separate bowl, whisk together the milk, eggs and melted butter, then pour into the dry ingredients and ...

Beat on medium-low speed until stiff peaks form. Do not over-beat the egg whites. 4. Sift dry ingredients into the bowl with the egg whites. Using a rubber spatula, fold the dry ingredients into ...

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If you try to flip a pancake and it falls apart or sticks to the pan, you may have made one of two mistakes: the batter has ...

Bake the cake in the oven for about 55 minutes, until the top turns golden brown. You can insert a toothpick into it without any batter coming off. Let it cool for about 15 minutes before flipping the ...

This eggless chocolate chip cookie recipe is so fluffy, chewy, and delectable that you will be making them every other day.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...