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Bake the cake in the oven for about 55 minutes, until the top turns golden brown. You can insert a toothpick into it without any batter coming off. Let it cool for about 15 minutes before flipping the ...
Sift the flour, caster sugar ... Make a well in the centre of the dry ingredients and gradually add the egg, drawing the mixture in from the sides a little at a time to avoid big lumps.