Small shrimps of the genus Hippolyte have the ability to change color to camouflage themselves in the algae where they live and escape predators. Depending on the algae they are in, they can turn red, ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

Founded in 2002, the Tarpon Springs-based Southern Shrimp Alliance (SSA) describes itself as "an organization of shrimp fishermen, shrimp processors, and other members of the domestic industry in ...

Mantis shrimp have remarkable colour vision. They have as many as 16 types of photoreceptor cone, compared with the three ...

A recent study by SeaD Consulting found that just two of 44 Tampa Bay restaurants were serving wild-caught Gulf shrimp ...

Eyeing that locally-caught Gulf shrimp on the menu? It might not be local at all. According to a new report released Monday, 96% of the Tampa Bay restaurants featured in a recent study were found ...

Three ways your brand can take a page out of Damola and Red Lobsters approach to increase transparency, communication and ...

Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...

A Galveston County legislator is seeking stronger regulations over businesses claiming to sell Gulf shrimp. State Rep. Terri Leo Wilson in November filed House Bill 749, which will require restaurants ...

By Ifham Nizam Mangroves, often referred to as the “rainforests of the sea,” play a crucial role in maintaining coastal ecosystems. These salt-tolerant trees and shrubs thrive in the intertidal zones ...