With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week.
Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.
Photo credit: Gimme Soup. Add some heat to your repertoire with Creamy Shrimp & Corn Chowder With Chipotle. This chowder is a feisty companion on any cold evening. Its heartiness promises to keep you ...
From the smoky, caramelized ho fun noodles to comforting, umami-packed shrimp fried rice, each dish I tried embodied the artistry of wok cooking. The crispy, golden crabmeat rangoon, and the bold, ...