Add shrimp and ramen (discard seasoning packets or save for another use). Simmer until shrimp turn pink and noodles are tender, 4-6 minutes. Garnish with green onions and, if desired, cilantro.

There’s something irresistible about a steaming bowl of ramen. Whether it’s the slurp of the noodles, the warmth of the ...

It is a wholesome noodle bowl that will leave you satisfied in the end. One way to infuse ramen with new flavours is by changing the toppings. For this recipe, you can pick your favourite seafood like ...

The four recipes presented this month by the coalition ... suitable as a side dish with supper or as a breakfast entree. Ramen has become a staple around the world, but jazz up the simple noodle ...

Smoked brisket ramen ($16.50) is another standout special, this one also offered at Kansai throughout the winter. A cook at a ...

Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read ...

Ramen and curry are just the beginning of Japan’s rich culinary landscape. Below, you’ll find even more delicious examples of traditional Japanese dishes and how to make them—all are plant-based and ...

Totino's is a favorite among eaters who enjoy convenience, but the frozen pizza brand is now branching out into new, noodley ...