Two popular ramen seasonings, shio and shoyu, may sound similar, but their flavors are worlds apart. Here's everything you need to know about them.

Last March, Nite Wolf – the ramen pop-up at Uncle Wolfie’s Breakfast Tavern, 234 E. Vine St. – became a permanent offering at ...

Chef Fujio Tamura has run his miso ramen shop Misoya Sake Bar since 2015. Ten years on, he’s opened a counterpart, with soy ...

Londoners can try a special menu by Ivan Orkin of NYC's Ivan Ramen being served up at The Ned. We went along for a slurp.

A record number of ramen shop operators in Japan went bankrupt in 2024 as many hesitated to hike prices above 1,000 yen (US$6 ...

Ramen is a Japanese noodle dish that comes in four main varieties: miso ramen, tonkotsu ramen, shoyu ramen and shio ramen. When served in certain kitchens at home or restaurant settings ...

Ramen options range from traditional tonkotsu, chicken broth-based options and fusion-inspired soups such as a Cajun version with sausage and shrimp. Try the spicy shoyu ramen, which packs heat in ...

A dish its creators called “barely recognizable as a ramen” took top honors at Good Salt Restaurant Group’s popular fundraising fete.

Bangalore’s thriving food scene has seen an influx of unique dining experiences, as the city becomes an ever-evolving hub of ...