Italy is a country that deeply savors its post-dinner digestifs (which are not the same as aperitifs). There are fragrant grappas, almond-flavored amarettos, syrupy limoncellos, and herbal amaros ...

Put the egg and ricotta into a bowl and beat together until smooth. Add the flour, baking powder, sambuca, sugar and grated orange zest. Beat the mixture again to make a smooth batter. Pour about ...

Of the many depopulated Italian towns to launch bargain home schemes in recent years, none have been more successful than Sicily’s Sambuca di Sicilia. Sambuca’s home sell-offs have seen huge ...