Foraging for wild, edible plants can add a unique set of ingredients to your kitchen. But, you need to know how use them.

A woman is dead, and a man is facing life-threatening injuries after a reported shooting in Lewiston. Police remain on the ...

There’s so much power in a name—just ask Dijon Isaiah McFarlane, the legendary producer known to the world as Mustard.

Things are ramping up for the Coldest Night of the Year (CNOY), an annual fundraiser and awareness event in support of the ...

Celebrate Ratha Saptami 2025 with traditional dishes like Payasam, Pongal, and more. Discover auspicious foods that bring ...

On Monday, a list of U.S. products that Canada would impose tariffs on was released. The new rule will take effect on Tuesday, with the federal government imposing 25 per cent tariffs on $30 billion ...

1. Bake the beets in foil for 40-60 minutes at 200-220C, until tender. Let cool and cut into cubes. 2. Put the leafy greens ...

Take a pan and heat 2-3 tablespoons of mustard oil in it. Then take fenugreek seeds, curry leaves, dried red chilies, and ...

Soak chia seeds in milk or almond milk overnight. In the morning, top with fresh fruit and nuts for a fiber-rich breakfast. Flattened rice (poha) cooked with peas, carrots, and mustard seeds. Add some ...

Kanji is a traditional, fermented Indian drink made from black carrots, mustard seeds, and spices. It offers health benefits ...