Savory tartlets are the perfect bite-sized treats for parties, gatherings, or fancy dinners. These little pastries are easy to customize, look stunning, and are packed with flavor. From creamy ...
These tasty individual tarts are brilliant for a quick but stylish supper. They can be baked straight away or prepared the day before and cooked just before serving. They also work well as ...
The only thing better than a normal tart, is a tart with a Gruyère crust. Melanie Johnson reveals how to make one using curly kale, mushrooms and caramelised shallots. So, what’s the difference ...
Three different alliums give this creamy tart a lovely range of savoury flavours, while the grainy mustard adds a note of sweetness. Like most savoury egg tarts, it is best eaten warm or at room ...